The cool May weather has kept me inside most of the time.   Still, I’ve been having such a great time working on my an...

The focus of the entire week was getting ready for the Open Studios Tour.   This is the first year for the event and I wanted eve...

Finally—‘Ratatouille’ is complete! I’m delighted with how it turned out. I even feel as if I’ve taken the first step toward bei...

Actually, I’m surrounded by zucchini and eggplant art. I ate the rhubarb pie. More on that later. The big news of the week w...

My arts and personal experiences were unusually diverse this week. I did a workshop at Stone Belt this week, which was a very ...

Could I possibly have packed any more excitement into this week? Should I start with the rhubarb pie? No, I should start wit...

I had a full and delightful week. This was spring break week in Indiana, so the crew and I packed up and we drove north to see ...