This week I’m back in the art studio and weaving like an artist who sold all the pieces she intended for a gallery show in two weeks. I’m still excited about finishing the ‘river’ piece I wrote about in last week’s blog, but I was short on the right green materials. So out came the dye pots, including the new ones I bought at the Monroe County Historical Society garage sale. Out came the RIT dye (from Indianapolis!) and a pile of materials that I brought home from the Spinners and Weavers Guild auction. Sometimes the wools call out to me, like a high-pitched sound only a dog can hear. Other times the Guild members taunt me when a lot comes up that nobody wants. Martinnnnaaaaa—don’t you need this pretty blue yarn? So of course I buy them all. I pulled out deep blue cottons, golden corn silk and teal boucle wool, some green and yellow dye, my dye pots and I leaped right in! OK, not into the dye pots, but 14 skeins of yarns went into the pots. The process is long and involved, so life went on in between. I got started dyeing, and then the boys and I went to the library to claim their prize for completing 25 books this summer (insert proud mom smile here in your imagination). They each brought home a nice chapter book, which hopefully will be #26. We came home to move the yarns along in the process, then off to Bloomingfoods. We bulked up on fresh fruits and vegetables, and Tommie had to bring home the gnarly carrots he found. We were then off for a bike ride to burn off some summer energy, then on to pick up the CSA vegetables for the week. The greens from the CSA went into chowder that was mostly corn, kale and sweet potatoes, but it also had the vegetable stock I made from the freezer-burned green beans, turnips and other unused delicacies from last summer. I can only slip so many green beans past the HoA (Husband of Artist) before he gets suspicious.
The hectic-running-around pretty much sums up the events of the short week after our return from Madison. I’m still basking in the afterglow of my successes. We drove in to the driveway to see some beautiful flaming orange, yellow and red glads that had just opened, along with a few unopened burgundy racemes that were on the verge of opening. I planned to cut them for a nice welcome-home bouquet the next morning. But during the night the terrors of the town struck. No, it’s not adolescents out of control with scissors, it’s just deer fattened up on flowers. Those rascals mowed the glads down to the quick! If only the HoA were so good with the lawn! Only one bud of burgundy glad survived the nocturnal carnage, and that’s in a vase in the kitchen with a few zinnias. I guess our garden is just a nice buffet, timed to keep the deer happy all summer. Sometimes karma just spills out into the yard.
Until next week…
No comments:
Post a Comment