Mixed Fresh Greens on Mother’s Day.

This week was such a mixed bag—a little of this and a little of that. I was tying up loose ends on a bunch of art projects, not all of which were expected. The most exciting news on the art front was that I was able to re-launch on a weaving I started last fall. It requires beautiful red gum leaves with a deep wine-red color. I had needle felted the leaves months ago, but this week I found just the right yarn and some nice thin steel wire to create the stems. I think they look delightful! Months ago I began to create a toad to live in the piece, but I never gave him any skin. This week I’ll focus on toad skin, trying to resist the temptation to lick it. And even though I spent huge blocks of time and energy on commissions this winter, I still managed to launch on the next request on my list. It’s based on an early piece I did called ‘A Walk in the Woods’. I began a search of my cord boxes to find just the right material. I was looking for some specific thrums that I know work well for the tree trunks, and luckily I found enough of the material. Trunk creation involves twisting one really interesting cord to give the look of bark I want. If you’re a regular blog reader, it may seem as if I always have just the right material for a project. My husband Jim can’t decide whether I’m great at choosing which materials to save (everything) or whether I decide that what I find is just what I needed. The answer is—both! To create my path through the woods I did some digging to find just the right copper and light brown yarns. And yes, I had just the right colors! This week I’ll start the actual weaving, a phase of each project that I really love to do. Because this piece lacks needle felting, I needed something to keep my hands busy while I watch my boys during their Taekwondo and sparring classes. I decided to begin yet another project that does involve a lot of felting. It’s based on a photograph I saw in a Turkish cookbook. The picture shows grouping of vegetables that are being prepared for a salad. Everything looks so crisp and fresh that it makes my mouth water. My version will involve sliced tomatoes and cucumbers, whole carrots and radishes, and chopped broccoli. And whatever else occurs to me that I think would look good! I invested a little time this week putting the outer skins on my cucumbers and tomatoes as the boys trained under the watchful eye of Mr. Scott at Monroe County Martial Arts. This Friday will be a big day for all my boys there as they test to advance in rank. The younger boys will be blue belts with a black stripe, the last belt before brown and Jim will advance to blue belt.

The diversity of my art projects was matched by the diversity of other family events that culminated in a special Mother’s Day. Sunday afternoon was our spring egg hunt, which brought bunch of kids to the house to search for eggs and screech happily as they ran around the back yard. Dinner was Atlantic salmon with a ginger-orange glaze. It has a little balsamic vinegar and a touch of honey and I really like it. We opened a nice bottle of wine, had some red new potatoes boiled to perfection, and topped it off with a rhubarb pie still warm from the oven. I received an elegant watch from Jim and two sweet handmade cards from the boys. It’s good to be a mom!

Until next week…

Martina Celerin