My carpe diem project for today is to paint a new set of frames before the harsh cold days of winter set in. This past week saw me puttying and sanding frames that Thom Bertolacini made for me. They’re locally sourced oak frames that he builds and I finish. I need a stockpile for the new weavings I’ll create this winter, and today is predicted to be the last fifty-degree day for a while. That’s the critical temperature for success with my frame paint, so I have my afternoon blocked off.
I also began work on the subjects for my next weaving, which will be ‘Fall Stew’. I told the family story of Fall Stew in the last blog if you’re interested, but basically it used to be a fall tradition to prepare a medley stew of fall roots and vegetables from the Farmer’s Market.
I’ve pulling dyed fleece from my extensive collection this week and matched it up with the vegetables I’ve selected. Now I’ll work on needle felting vegetables in my down time. The boys have lots of activities that will be helpful, but I have my own ‘welcome to 50’ screening procedure that will give me lots of down time to fill with vegetable felting. I imagine I’ll have my harvest of roots ready before the Christmas holiday.
My latest Thanksgiving tradition, started last year, was to sketch costumes for next year’s musical production for Sounds of South. Next year they’ll do Pippin, which will be set in a circus. I’m imagining the chorus as an ensemble of vintage-costumed circus performers with a hint of steam punk and Alexander McQueen – a little funky and a little wacky!
The color palette I’m presently envisioning is emerald, amethyst and sapphire, with silver and black as the neutral colors. With the caveat that these are just my musings that haven’t been agreed upon with the key players, here’s a peek at a first draft of a small set of costumes as I imagined them on my trip. If you’re interested in my costuming efforts, I'm sure you’ll see more on the blog and Facebook as the year unfolds.
On the family front we drove to Michigan for the Thanksgiving holiday.
We made ginger glazed salmon and a skillet dish that I have yet-to-name with sautéed butternut squash, potatoes, onions, garlic and thyme. I topped it with some feta cheese and broiled it briefly before serving. Along with broccoli and cheese sauce, the salad from Aunt Lois, Grandma made pumpkin pies topped with pecans swimming in a brown sugar and butter glaze. Add family and whipping cream and it was a fine thanksgiving dinner!
Back at home, before I was even awake Sunday morning, scouring the kitchen for coffee, I noticed Tommie in the back yard raking the last of the fall leaves! How terrific is that! Could there be any sad news amidst all the sketching, art making and family time?
If you need a hint, here’s what my pie pan currently looks like. Something’s missing!
Until next week,