Showing posts with label vegetables in fiber art. Show all posts
Showing posts with label vegetables in fiber art. Show all posts

Sunday, May 8, 2016

Mother’s Day means pie!


This week I excitedly laid out all the vegetables for the ‘My Roots’ composition, thinking I had enough vegetables to fill the piece.  I was mentally ready to stitch it all together, but dang if it didn’t still have an empty spot!  That sent me back into my art studio with my fingers digging deep into my boxes of yarns and fleece.  I settled on making one more kind of root vegetable that speaks to my childhood—kohlrabi.  I remember finding peeled and chunked-up pieces in the fridge quite often and eating it after school like pieces of apple, although I don’t remember anyone ever cooking with it.   
To get started on making my own kohlrabi, I sorted through my big bin of green fleece and pulled out about six shades and tints of green that I thought looked as if they could come together to create the coloration of the skin.  I used my drum carder and blended my choices together into a green that I was happy with.  The kohlrabi bulb typically has a light green color with petioles that come straight up from the bulb.  I decided to do a little wet felting to create those structures.  I used my kohlrabi green fleece to needle felt everything together and viola—kohlrabi!  Now I think I need to make five more bulbs and I’ll have enough root vegetables for my piece. 

This week I also launched into my commission piece that will involve creating a trellis to stand in front of a garden fence.  I’m envisioning the fence to be made of weather-worn wood, much like the one that surrounds our back yard.  I went out and took a few pictures so I could capture all of the colors hidden in the aged wood and returned to my stash of yarns.  I dug through my gray and sand and light olive bins and pulled out everything that was even close to the colors I envisioned.  I warped a loom and now I’m looking forward to weaving this week. 

I haven’t completely abandoned my efforts for the Sounds of South production of Pippin this fall.  One side project that I did was playing with graphics that we might use to support the production as T-shirts and posters.  In designing the imagery, I thought a lot about the story line.  It’s basically a coming of age story where the principal character is guided by the lead player who wears a black top hat.  
 Our setting will be a vintage circus decked out in royal colors that represent precious stones.  I’m using sapphire blue, emerald green and amethyst purple for the chorus costumes.  Pippin is the son of the king who rebels against his tyrant father and ultimately chooses his love interest to be Catherine, a member of the circus troupe.  He decides that a simpler life with her and her son is closest to his heart.  Some how that seems appropriate on this Mother’s Day.

Speaking of that, I’d like to wish a happy Mother’s Day to all today!  I got a beautiful bouquet of flowers yesterday from my boys, and I woke up to the smell of pie baking in the oven.  It turned out to be a mutsu pie from last summer’s fruit.  It made a fine breakfast as a fresh-from-the oven warm treat.   
Last week I delighted in a strawberry-rhubarb pie made from Nancy Riggert’s rhubarb and farmer’s market strawberries.  That was nice, but only lasted until about Wednesday, since the boys seemed to like it a lot too.  For me, life is good when you get two different fresh pies in one week!  I hope you find whatever makes your life special on Mother’s day today.

Until next week,

Martina Celerin

Sunday, February 14, 2016

Fall Stew is Finished!


It feels great when I can bring a piece to completion, especially when I have been plugging away for so long to make each of the components.  My vegetable piece has finally come together and I love-love-love how it looks!  The warm wool evokes comforting feelings that mirror the intent of the composition—a fall stew as warm comfort food.  As I look at all the vegetables I’m still trying to decide which is my favorite.  I’m sure when the piece hangs on the wall in my booth I’ll hear lots of personal stories about vegetables and cooking that will just add to my delight in the final composition. 

Finishing one piece built around needle felting means that I need to start another to fill my sit-and-wait times between the boys’ activities.  Now I’m crocheting leaf clumps to fill a forest canopy.  I combine a lot of the crispy bright green yarns I dyed last summer with some commercial yarns that fill out the color story I want to create.  I typically crochet six or eight strands of yarn together into random clumps.  I find it amusing when people sitting near me key in on what I’m doing.  The furrowed brows and puzzled looks precede the first questions, which boil down to “What are you doing”?  My words rarely dispel the puzzled looks, so I whip out my phone and show a weaving with a fully leafed out tree.  Then they connect to the activity and I get the drawn out “Oohhhhh”! 

Thinking of tree pieces with leaf clumps, I made a video a couple of months ago showing my current exhibit hanging at the Bloomington Bagel Company at the Shoppes.  I posted it on Facebook and got a lot of interest.  I recently checked back in because a lot of people were sharing the video.  I was pleasantly shocked to see that I have over forty thousand views!  Here is a link if you haven’t seen it yet and want to contribute to my swelling pride.  People all over the world have been viewing it, which leaves me amazed by the technology that connects us.  I can imagine someone in their jammies and fuzzy bunny slippers, sipping a coffee in Bulgaria checking out my weavings in the bagel shop here in Bloomington, Indiana. 

Right now my main focus is on two upcoming events that needed timely intervention.  First, my fiber world primarily involves costume design and creation for next year’s performance of Pippin by Sounds of South.  I’m focusing on the chorus costumes and the theme is vintage circus.  My color palate is purple, blue and green, not tints or shades, just the pure colors.  I’m being a little fussy on that because I want the colors to be strong but tight.  The neutrals are black and silver.  They will contrast with the principals, whom I’ll dress in strong bright reds so they pop out against the sixty-five or so kids in the chorus.  In my mind the design is perfect—I just hope it will translate to the stage!   
Anyway, the project is coming along beautifully.  I have all of the costumes for boys who are current members and all of the girl’s costumes up through “L” in the alphabet.  My sewing and sounding board faeries, mainly Nancy Riggert and Misty Hayes, have been terrific and fun to work with.  Of course the spring auditions for next year’s members haven’t taken place, though, so Gwen is likely to bring along another fifteen or so kids who’ll need chorus costumes.  I’m setting that thought aside and trying to focus on my accomplishments.  To give you an idea what I’m doing, here are a few pictures of the completed costumes for the female members.

The wild card in my work schedule is travel to put on workshops.  I have two finalized events this year and two more in the works.  Next up is Memphis in about ten days, which means I need to construct some new looms for the participants.  Last summer we cleaned out the shed and I rediscovered wood that had been stored there.  I found tomato plant stakes, wood from the huppah when my friend Sonia got married in the back yard, and slats from the walk-in cellar door cover that Grandpa assembled to keep water out of the basement.  I’m all about recycling materials, and each of those pieces have good karma.  The same holds for the 1x2s I picked up from the Re-store to support Habitat for Humanity in town.  I chopped them all up and sanded the wood to make looms that I’ll ship to Memphis on Monday.  The screws that hold the L-brackets together are all recycled so it’s a mismatch of colors that’s fun to look at—it reminds me of a crazy quilt.

There’s not much more to add, other than the fact that there’s still no pie.  I think Jim knows I bought a bunch of Valentine’s day chocolate and didn’t want to have a sugar overload today.  Sometimes I just can’t fathom what he’s thinking, but if makes a nice dinner I suppose I can wait another few days for a pie.  Not silently, mind you, but I’ll pull through.

Until next week,

Martina Celerin