My BRAIN is done—it’s time to weave!

I’m done! I’m done! The BRAIN is finally finished! By Friday afternoon there was nothing left to do but pack up my art toys and go home. I glued, attached, tweaked and finally vacuumed, but only on the euphoric side. I intentionally left all the dust, glue strings and webbiness on the depressive side. I think of it as artistic patina. The emotions associated with completion are truly mixed. Packed in with all my other responsibilities, the brain project made for an intense and enjoyable few months. I feel like I’ve made some new friends and spent quality time with old ones. The most important thing for me was the experience itself, which changed my perspective on life. You become a product of your sum total of experiences, whatever they are, and I plan to translate some of the ideas that grew out of the conversations into new art pieces.

At the end of the project I cleaned up my bench and brought my toys home. I was very pleased with how the brain turned out, but cleaning up for me is always connected with starting something new. I guess that’s just part of my upbringing. Friday night I disappeared into my art studio, warped a loom and started a new weaving. That felt great after months away from my art studio. Part of my enthusiasm came from the good news that I had been accepted into two big summer art fairs: The Art Fair on the Square in Madison, Wisconsin, and the Loring Park show in Minneapolis Minnesota. The Madison show is truly one of my favorites, right up there with Fourth Street. I have a fantastic time in Madison, where the patrons are wonderful and enthusiastic. We even get to stay with our friends Wendy and Duane in their remote country retreat near Hollandale. After a long day at the fair Jim whisks me away to their house, past the two ferocious guard dogs. They take great care of me with nice dinners at the end of the day and coffee in the morning, but I suspect they might be playing during the day while I’m working. Loring Park will be new for me this year. It will be a little farther than we’ve traveled for a show, but the whole family stays together and we have a good time.

Every big celebration needs a pie.

On Saturday morning, Jim put together a pie from the last frozen apples from the fall season. Yum! The pie is great (it’s my breakfast, with espresso, for a few days), but the best news is that we’re eating the last freezer fruit means we’re ready to enter the spring rhubarb and berry season. More pies are in my future!

All is well.

Until next week…

Martina Celerin