The last enchanted rose petal fell…

I am settling back into my writer’s chair, having just rediscovered my art studio and finding just enough time to write about my life again.  I delighted in an extraordinarily packed summer wherein I traveled to art fairs, fulfilled commissions, and created the costumes for Sounds of South’s Beauty and theBeast.  I had a wonderfully successful art fair season, including winning a ‘Best in Show’ award in Madison, Wisconsin’s Art Fair on the Square.  It’s a huge honor, and it includes an automatic invitation to participate in the 2016 event.  I’m already looking forward to traveling back to Madison!  The real elephant in the room, though, which kept me away from blogging, was my role in creating costumes for Beauty and the Beast.  The whole project came together wonderfully as the summer wound down.  The culmination of the process was opening night, October 17^th, when I got to sit in the audience with my hubby and watch the spectacle unfold.  The extraordinarily talented kids, including my son Tommie, really brought the costumes to life and the performance was simply amazing.  I couldn’t help but cry as the story unfolded.  All through the show’s run and beyond the response of the audience has been beyond words.  The entire process, from conceptual design of the costumes to putting the costumes into storage has been incredibly gratifying and unforgettable. 

The end of the run of Beauty and the Beast coincided with the beginning of my fall holiday show season.  That meant that there was little time to regroup before showing my art at the Convention Center.  Now I’m done with shows for the season and I can focus my December on my family and new art creation.  I can re-enter my own little nest, surrounded by boxes and boxes of yarns and collected materials.  I see myself as ‘not too busy’, but my loving spouse might disagree.  I currently have two exhibits hanging and I’m delivering pieces for the third on Monday.  The Bloomington Bagel Company in the Shoppes has ‘Changing Seasons’ and the Convention Center has the group exhibit ‘A Celebration of the Arts’.  The new exhibit will be the Member’s Exhibit of the SDA, the Surface Design Association, at the Blue Line Gallery.  Finally, in mid-December I’ll be sharing my adventures into a different medium by hanging a series of my colored pencil sketches at the Bagel Company on Dunn Street.  The series is called ‘My Summer Vacation’ and features drawings from a trip to Topsail Island in North Carolina this past May.  There will be opening receptions on December 4th for two of the exhibits, so it’s party time!  I’ll give more information in the next blog if you’re interested in attending. 

My major project for November and December is to catch up on all of my business accounting and apply for the next round of summer art fairs.  It’s not very glamorous work, but it’s a necessary task if I want to travel next summer.  I’ll also keep busy doing art during my waiting times when the boys are doing Taekwondo, Brazilian Jiu jitsu, Hip Hop and voice lessons.  I have to keep my hands occupied, so I’ve been needle felting small fruit slices for a new composition.  This past summer I created a piece, ‘Fruit Platter’, that I completed the day before we left for Madison Wisconsin.  We set up the booth and hung the piece, and the very first piece that sold was Fruit Platter.  I feel like I never got to enjoy it, and I never got a quality image of the piece.  I’ve been working on Fruit Platter II, which is now finished and I love this one too!  It is appearing in the Convention Center exhibit and in my application portfolio for summer art fairs. 

The arrival of cooler weather means its time to hunker down and cook chili, soup and lasagna for the freezer.  Everything I do, though, takes me back to art.  I began to recall years passed when we made ‘Fall Stew’ every year by collecting roots from the farmer’s market and cooking them into family dinners.  It sounds very romantic and fulfilling, and it was for a few years.  We made so much of it that it became a bit of a family joke that no one looked forward to.  I missed the nostalgia of it, so to celebrate the memory I’m creating a weaving called ‘Fall Stew’.  It will feature sliced tomatoes, potatoes, eggplant, carrots, onions and other roots.  The vegetables will undoubtedly be my handwork project to pass the time during boy activities over the next month or so. 

For those of you who might be concerned that I didn’t get enough pies over the summer break in the blog, rest assured.  I paused during cherry pie season, about the time that Jim put a special pie filling in the freezer for our Mississippi relatives when they came for the Beauty and the Beast performance.  Since then we’ve had tart and sweet cherry, blueberry, peach, rhubarb, rhubarb blueberry, and persimmon pies.  The persimmon version was just a little too intense gastrically, so we won’t be making it again.  My last pie, sadly, was October 24^th when we pulled the tart cherry pie filling from the freezer for our guests.  Martha had never had a real cherry pie—I’m sorry, the canned stuff just doesn’t count.  The pie was awesome, but now it’s time for more!  I’m just going to have to suffer through pumpkin pies at Thanksgiving until I can get back on track with the freezer full of fruit pie filling, just waiting to have their pie dreams fulfilled!

Until next week,

Martina Celerin

Load up the trailer and get on the road!

The reality of the big summer art fairs is foremost on my mind right now.  I put most all of my energies into creating art this week.  It seems as if I was in the studio from the moment I wake up until deep in the night.  I’m making progress and I’m almost ready to take my art to Des Moines!  The first piece that I finished has already traveled extensively with me.  I did the actual background weaving in my studio a few months ago, but I took the weaving to Michigan to stretch it out onto its frame.  At Grandma’s I crocheted the foreground base for the peninsula and the water’s edge.  

 I brought the piece home and needle felted the tree trunks while watching the boys do Taekwondo.  The rocks in the piece are mother stones that we collected last year on Topsail Island in North Carolina.  To complete the tree I used remnant yarn thrums that I got from the Textillery in Bloomington to create the long branches.  The center of the branches is wire that I repurposed by straightening used spiral notebook binders.  Overall, the piece has a lot of history and a lot of travel.  And I’m delighted with how it turned out! 

This week I also worked on my fruit piece, making the apple slices and grapes while watching the boys teach Taekwondo at MCMA and during art-related meetings.  As I laid out the piece, I realized I need at least one more kind of fruit to balance with the dark-purply blueberries.  I’ve settled on plums as the perfect fruit.  I know exactly what I’m looking for, but it’s hard to communicate for me because in Czech there are two different words for plums, depending on the species.  I want to make blumy, which have the right purple and the right shape. 

On the Sounds of South Beauty and the Beast production front, my sewing faeries have been busy assembling my pinned-together costumes, and they look absolutely terrific.  I’m so pleased with the progress.  Lately I’ve re-launched into another character, the Enchantress.  I envision her as a regal, shimmery, silvery-teal goddess-like person.  I want her look to be very distinct from the ball gowns that I have been working on.  The basic dress for the Enchantress was a treasure we found on the road trip to West Lafayette.  Four of the SOS contributors traveled to see the touring performance of Beauty and the Beast.   

We also planned to make it a costume-scrounging trip on the way there and back.  We found the enchantresses dress in a consignment shop in small-town Indiana.  When Nancy and I saw it we just knew that it would work as the base of the costume for the Enchantress.  A couple of months later I was here in Bloomington, visiting My Sister’s Closet, when I found another version of the dress.  It was slightly greener, but almost identical.  I harvested that fabric to extend the first dress to become a full-length gown.  I embellished the basic structure by creating sleeves from the skirt of another gown I scavenged from the Recycle Center – Materials for the Arts.  

 I added some trim to the sleeves from a roll of Christmas ribbon that I picked up last weekend from the Monroe County History Center’s annual fundraiser garage sale.  I need to give a big shout out to them for lending us two mannequins for the year to keep the costume-making process moving forward.  I will reciprocate by lending them my mannequins next year for their sale. 

On the home front it has been a good week for pies.  We missed the farmer’s market for a couple of weeks on our travels, but we returned to cherry season.  We’re looking ahead to a visit by friends from Mississippi who have never had cherry pie beyond the canned version.  They’re coming for one of the Beauty and the Beast performances and we want to give them the real farmer’s market item.  Jim has been busy pitting cherries and freezing filling bags to have on hand.  He even made two different cherry pies since I last blogged a week ago in an attempt to perfect his filling.  Last Monday he made a tart cherry pie that was amazing.  It was also perfect with espresso as breakfast for the next couple of days.  This past Saturday we picked up ten more quarts for winter pies, and Jim tried a sweet cherry pie to compare and work on the filling texture.  He added a few strawberries that were left over, which unfortunately dominated the flavor of the sweet cherries.  I’m not complaining, though!  Maybe we should try it again to see what it’s like without the strawberries!  I feel good knowing that we’ll be ready for pies this winter to bring back memories of the summer’s farmer’s market.  Let’s do the same for blueberries and raspberries!

Until next week,

Martina Celerin