Showing posts with label kale soup. Show all posts
Showing posts with label kale soup. Show all posts

Sunday, November 21, 2010

Baby Carrots Find a Home


My maternal instinct kicked in this week. I wanted to finish the background for the ‘Baby Carrots’ commissioned piece I’ve been working on so my little friends could have a home. Not only did I finish the weaving, I even stretched it out and stitched it on the frame. After the frantic scarf-making and shows over the last few weeks I decided this was just the right thing to do—get in my art studio and weave! Now I just need to create the carrot tops. The cold weather is upon us, and babies lose most of their heat through their heads, you know. Oh, and I also cleaned up the back of the weaving. That process always brings back warm memories for me. My grandmother always said that a piece of art should look as good from the back as it does from the front. I’ve kept that idea to myself for years. When I first started having my work photographed by Tom Bertolacini, though, I had to laugh out loud at his first effort. He actually photographed the back of one of my abstract pieces, thinking it was the front! In his defense he said that it looked good—how could I be upset?


The events from last weekend spilled over into this week in some unexpected and funny ways. At the Fiber Arts Show I met a delightful woman, originally from Argentina, who was very kind and complimentary toward my work. She asked me if I taught what I do, and I said I really didn’t. I basked in the glow of many similar kindnesses from last weekend as I prepared to do a long-planned workshop in Danville, Indiana. Anyway, I had a beautiful drive through rural Indiana along highway 39. Full disclosure—it isn’t much of a highway. It has wonderful switchbacks through southern Indiana limestone country and lots of cornfields farther north at the southern end of the glacier track. The towns were tiny and quaint and a lot of the barns were leaning to embrace mother earth. I was richly and repeatedly reminded that Bloomington, my little oasis, does not represent Indiana. When I arrived at the highschool in Danville I was greeted by an enthusiastic bunch of people, including—you guessed it—my new friend from Argentina. It turns out she’s a teacher at the school. We laughed and laughed, and I guess I was busted for saying I didn’t teach my craft. The group was delightful and we had fun creating needle felted ornaments. This was actually a repeat visit for me, and Tiffany (the organizer) and her friend (another workshop repeater) had created some truly beautiful patterns on their ornaments. I’m scheduled to go back in the spring to run yet another workshop on whimsical felted turtles. That should be a lot of fun!


This week some of my summer veggies showed their displeasure with being ignored over the summer. In the bottom of the crisper I found half a cabbage from July and couple of old squash that were starting to get a little moldy. I just handed the whole drawer to my husband Jim for a trip to the compost pile. I did feel a little badly about my best-laid (but failed) plans to cook with the squash into soup. To atone for my errant ways, I whipped up some ‘Lois soup’ using kale that came to me from a generous neighbor, Nicola. The soup is named after the boy’s fairy godmother, Lois Graham. She lives an active life of retirement, split between Cross Village Michigan and somewhere in southern Texas, depending on the season. Her soup (in my hands) has greens, black-eyed peas and veggie sausages, plus a little spice to warm it up. It’s tasty and the perfect cold-weather soup. We had some the night I made it, along with fresh focaccia. Yum! The timing was good, because the rosemary plant that lives on my kitchen counter needed a trim.


Now it’s time to get ready for Thanksgiving. I’m planning on doing a little sketching to get some fresh ideas down, and the boys are looking forward to getting some time off from school. The only dark moment from the week came in Jim’s Tae kwon do class Wednesday, when he separated his shoulder on an ill-timed fall. He kept on going until the X-rays Saturday showed what happened, and now he’s a little disappointed about having to cut back his activities for a while. He does look cute in the sling, though!


Until next week…


Martina Celerin

Saturday, September 18, 2010

Frogs, pockets and soup...


My big project of the week was to finish the home for my red-eyed tree frog. I thought I had finished all the fern leaflets I could possibly want. I made a huge pile and started attaching them on to the veins to create fern fronds for him to hide in. Unfortunately, when the more I attached the smaller the pile got, and soon I was left with one unfinished vein. Back to the art studio I went, cut up eighty more leaflets out of brass flashing and started to wrap them. Happily, I had plenty of the yarn stock that I dyed for the project. It would have been a nightmare to have to try to match the colors. I love the colors I get when I dye, but it isn’t an exact art and I just don’t think I could re-create the same colors. I attached all the completed fern fronds to my woven green background and all is good in my world. Now I’m working on completing the frog. This is a fun needle-felting project with a lot of detail work, but there are some limitations. For example, I do a lot of work at the Monroe County Martial Arts school and at art-related meetings I attend. I’m just now putting in the eyes of the frog, but I’ve learned that most people are a little freaked out by the repetitive poking with the needle around the eyes. In my mind it makes no difference which part of the animal I’m working on, whether it’s the skin, eye or tail, but I can see why that might be a little hard to watch. So I slip down into my art studio when the kids are in school for those parts. I wear black leather and put on creepy music to set the mood, too. Not really! I’m just kidding!

In addition to the usual constraints on my time this week, a new project fell into my lap. The schools are having a fundraiser that I think is just fabulous. Instead of getting friends and relatives (and parents) to buy stuff they probably don’t need to send some proceeds back the school, last year they started running a read-a-thon. You pledge money for pages read, and the kids go to town reading whatever chapter books interest them. The competitive aspect gets a lot of people reading more, which is great. To kick off the events, though, they have a style show where kids dress up as their favorite literature character. Jacob decided he wanted to participate as a Yu-Gi-Oh duelist (sounds like a Japanese alcohol-free beer). That meant he needed a slick white jacket with pockets for one hundred dueling decks on the inside. Kind of like the shirts where illicit street vendors open up their coats and try to sell you knock-off watches. I leapt into action and repurposed one of Jim’s old dress shirts (I hope he’s not reading this!). The pockets had to hold the decks, so I did some fancy darting to create 12 pockets for decks. He filled them up, put it on and added his duelist arm gear and voila! He was ready to go. The best news is that I persuaded him that it would also be a great Halloween costume. That’s like feeding two birds with one loaf of bread.


My last bit of news comes from the dyeing world. I pulled out the last bag of frozen plant material from my summer trip to Michigan. I collected a bunch of purple loosestrife that I had high hopes for. It’s a beautiful flower, but it’s an invasive weed that chokes out native wetland plants. I chopped it up and boiled it like a weed I didn’t much care for, but not much purple came of it. Off to the compost pile it went. On the other hand, it did inspire me to get out my stockpots for soup. I recently stopped by the By Hand gallery and was chatting with Joan, and she offered me the last of this season’s kale from the garden. Luckily, kale is the secret ingredient in “Lois soup”, which comes from Lois Graham, the boys’ fairy godmother in Michigan. Of course to her it’s “Sarah’s soup”. I use chopped up veggie sausages instead of real sausages, but it’s full of kale, beans and spices. A soup by any other name…


Until next week…


Martina Celerin