This might not qualify as eating, but I did finish another felted tile piece this week. I’m trying to complete the series of fifteen ("Pieces of Life"), and this is number nine, "Postcards from Home." I still need to create five more canvases, which I make in batches, but my plan is to have an exhibit with the series. It’s my exploration of color and composition, so for now I’m staying with the same color palette. I think it’s warm, bright and happy. The latest version is filled with sun, sky, water and heat, which I think came from hours of fishing in blazing suns this week—more on that below. I have an exhibit booked in October at the Dunn Street location of the Bloomington Bagel Company, so that might be the big local debut for the pieces. The most important thing is that I’m really enjoying making them!
We came home on Tuesday, settled in a little, and I worked on my felted tile piece and making more dandelions for a weaving. Friday we ramped up for a full day, though. The morning started with an early alarm at 4:30, then off to Lake Monroe for a day of fishing for
wipers with Captain Tim Hudson. He’s a very engaging fellow and we had a great time. It was one of those trips where ‘you should have been here yesterday’, but we still managed a six and an eight pound wiper first thing in the morning. We should have headed for home then, but we soldiered on for six more hours without any more action. Friday evening we washed up and headed out to see ‘If you give a mouse a cookie’. That’s the Cardinal Stage Company production of a
favorite book of ours from the boy’s early childhood. It was very cleverly done with a lot of creative touches. The whole family liked it, especially the chocolate chip cookies that were on sale at the intermission. Then last night (Saturday) Jim baked some of our wiper haul.
Boy, were they nice! It’s a very mild fish and went nicely with the new potatoes and corn that we picked up at our Farmer’s Market earlier that day. It was truly a delightful local meal, something we’ll certainly repeat soon with the rest of the fish.Martina Celerin











