For the Father’s day weekend the crew and I traveled to Michigan to visit Grandma. We timed strawberry season just right, and we got to have strawberry shortcake for breakfast one day and lunch on another. If you’re going to indulge, do it right I say! We got the berries at the Midland Farmer’s Market—boy were they good! Grandma used great-grandma Drummond’s recipe for biscuits. The whole thing was topped with whipped cream or vanilla ice cream. What a treat! On Father’s day itself we broke out the Lila Mae, Jim’s dad’s boat, and headed out on the bay for some walleye fishing. It didn’t take long before I had a nice one in the boat. And then another! Did I say I caught the most and biggest fish that day! Of course that meant a fresh fish dinner, which we had on Monday, and the rest of the fillets were frozen for another trip to Michigan. It was good to get out on the Lila Mae, and we felt like Grandpa was fishing with us. He passed away in February, and he is greatly missed.
We came home on Tuesday, settled in a little, and I worked on my felted tile piece and making more dandelions for a weaving. Friday we ramped up for a full day, though. The morning started with an early alarm at 4:30, then off to Lake Monroe for a day of fishing for wipers with Captain Tim Hudson. He’s a very engaging fellow and we had a great time. It was one of those trips where ‘you should have been here yesterday’, but we still managed a six and an eight pound wiper first thing in the morning. We should have headed for home then, but we soldiered on for six more hours without any more action. Friday evening we washed up and headed out to see ‘If you give a mouse a cookie’. That’s the Cardinal Stage Company production of a favorite book of ours from the boy’s early childhood. It was very cleverly done with a lot of creative touches. The whole family liked it, especially the chocolate chip cookies that were on sale at the intermission. Then last night (Saturday) Jim baked some of our wiper haul. Boy, were they nice! It’s a very mild fish and went nicely with the new potatoes and corn that we picked up at our Farmer’s Market earlier that day. It was truly a delightful local meal, something we’ll certainly repeat soon with the rest of the fish.
Until next week…