Strawberry Shortcake for Breakfast

The highlight of my week came early - the culmination of months of work when my two extra large commission pieces were hung in the spacious kitchen of my generous patrons. They hired a professional with two assistants; they showed up with ladders, stud finders and laser levels. Toss in the artist and we had an unbeatable team. I have to say that when I stepped back to admire the pieces I thought they looked very nice. The rewarding part for me was seeing how well all the untested elements ultimately came together—the new large formats, the necessary large scale of the vegetables and hands, and my new strategy for attaching the heavy piece to the frame.

My next stop was in Indianapolis on Wednesday morning after a harrowing trip through rush hour traffic to the north side of town. My vision of pleasant driving through sleepy Bloomington neighborhoods, where people wait at four-way stops until you go through, are not shared by Indianapolis drivers. I was showing my weavings and Re-Bead-ery jewelry at this year’s Indiana Recycling Coalition meeting, held at the Hilton North and organized by recycled artist coordinator extraordinaire Marilyn Brackney. The hotel support people were wonderful, helping me haul all my stuff to its spot. The meeting people were enthusiastic and positive. My art was well received, even if sales weren’t the best, and I had a nice time chatting with the participants. The only downside was driving back home, again through rush hour traffic on 465 around town. I am sooooo happy that I’m not commuting to Indianapolis on a regular basis!

The last part of the week I did my best to hide myself in the art studio and try work on my latest commission. I completed the trail on my piece based on ‘A Walk in the Woods’. I really like how it looks. It made me feel warm and fuzzy inside to pull out the warm coppery tones that I haven’t worked with in a while. I even found an old coaster that had one layer in a coppery tone. Nothing in my materials bins are safe! I incorporated a lot of different fibers that I wanted and I think it looks really nice.

The rest of the news is all family stuff. My three boys tested for new belts at Monroe County Martial Arts. The younger boys got their blue-with-a-black-stripe belts, one level below brown. And my more and more agile hubby Jim got his blue belt in the same test. He was the junior belt, and with his long reach many were a bit worried that he’d spin out and accidently kick someone near him, especially the parents of the little girl to his right. It was Friday the 13^th, and 13 people were testing. Luckily, lightning didn’t strike, no one was hurt, and everyone went out for pizza or ice cream at the end. Hooray! Saturday morning brought the first round of strawberries at the farmer’s market. Jim made biscuits, I cut up the berries and added the sugar, and the boys requested the fat-free vanilla ice cream for the top. That’s Sunday morning breakfast at it’s best.

Until next week…

Martina Celerin

Summertime tomatoes, sliced and ready

Last week was nothing short of hot in Bloomington, so I knew it was clearly time for tomatoes. The little red fruits just filled my world. I poked and created slice after slice of juicy summertime heaven at every meeting and event I attended, and all day when the boys were in school. My payoff, sadly, wasn’t a fresh tomato sandwich. It was even better! I finished off the last of the tomatoes, and indeed the last of my vegetables, for my ‘Ratatouille’ piece! I can’t tell you how good that feels after months of felting giant carrots, onions, and beets (for the Summer Harvest companion piece) followed by eggplant, onions, herbs, zucchinis and tomatoes for the Ratatouille piece. What a giant relief to have all the pieces (and backgrounds) in my art studio.

My week in tomato town started with buying and slicing open a selection of Roma tomatoes as models. Most artists can’t get away with slicing open their models to get a look at the internal structures, but happily I can. What struck me when I examined the tomatoes was how variable the tomatoes are with respect to the internal chambers. I assumed they would all have the same developmental program that produced the same chamber structure. Then to make the seeds I was looking for some muted earthy yellow color. Fortunately, I came across fleece that I had dyed this summer with goldenrod flowers collected in Michigan. I did one batch with just the flowers and a second with alum added. The former gave a more muted yellow that was perfect for my seeds. I’m always delighted when something I can’t imagine finding a home for turns out to be just the right color for a future project. I needle felted the seeds in place after the tomato slice took shape, then I gave them a light blanket of the slimy tomato chamber material and then felted more seeds on top. I felt the technique gave a sense of depth to the seeds within the seed chamber that I really liked.

Of course finishing the components means it’s time to assemble components onto the weaving background. I stayed up fairly late last night, enjoying the cool of the basement art studio over the stuffy upstairs bedrooms after an eighty-degree day. I decided to put together ‘Summer Harvest’ first. I really like it! I just feels soooo good to have it assembled after months of creating small pieces and working through the doubt of whether it will all work out. I even found a use for the orange thread from Jim’s youth, which he used to tie spawn bags to catch trout. Everything finds a use in my house! As the piece came together we broke out a bottle of wine to celebrate. Now I just need to decide on the exact component layout for ‘Ratatouille’ and assemble that piece.

Everything else in my world took a back seat to art last week, but I did get out a little. The opening reception for “The Art of Re-Use” in celebration of Earth Day in Columbus, IN organized by Marilyn Brackney, was Thursday evening at Hotel Indigo. I left all three boys home and drove over with Cappi Phillips. The trip seemed like it only took ten minutes because we laughed and giggled just about the whole way. The reception was well attended, and I even ran into one of the judges from the first Déjà Vu show. She also happened to have bought a Winter Birches piece. Now she’s doing amazing encaustic pieces. I’ve been oohing and aahhing over the technique ever since we saw a demonstration of the art form at Wonderlab.

Over the weekend the whole crew went out to the African American Dance Company’s spring performance, which was excellent. I loved seeing such immense talent in all the different body shapes and ethnic backgrounds. Some of the movements seemed almost snake-like to me, which got into my head. I tried to think and move like a snake when I was doing Zumba the next day. We also managed to get out to the Sunday matinee performance of Miles Away at the Bloomington Playwrights Project – a date with hubby! The acting was intense and at the end I just sat in sort of a stunned silence for a bit to pull myself back into my own reality. The characters and plot were far removed from what I experience day-to-day, but I felt completely embraced in the experience because of the incredible acting. Thanks to Chad for assembling an amazing out of body experience. Go see it!

This will be another big week—completing ‘Ratatouille’ will certainly be an early major project. I’m a little nervous about it still, but I’m optimistic about the final product. I also noticed, ahem, that our rhubarb was starting to poke up in the garden. Hmmm, let’s see…spring, rhubarb…could a pie be far behind? Check back next week!

Until next week…

Martina Celerin

Eggplant, Zucchini and Rhubarb Pie

Actually, I’m surrounded by zucchini and eggplant art. I ate the rhubarb pie. More on that later. The big news of the week was the completion of vegetable chunks for my large format ‘Ratatouille’ piece. I turned my attention to the giant hand that will pull a giant carrot from the ground in my ‘From the Garden’ piece. I’m not sure that’s the final name, but it’s the companion piece to ‘Ratatouille.’ I spent considerable time adding a layer of skin to the hand as we traveled to and from Michigan over the boy’s spring break. I’ll start creating the herbs and fleshing out the tomato slices this week, which means the light at the end of the tunnel is in view. I just have to work around the mountain of vegetables in my art studio.

The weather this week has just been beautiful. The boys decided to till and weed their garden bed, and I ordered three yards of hardwood mulch for Jim to use on the flower beds. That’s the grand metaphor explaining why our marriage works so well—I buy the mulch and he spreads it. As of today, the front yard is pretty well under control, but there’s still a big pile of mulch in the driveway. The warm weather even lured us out to May’s Greenhouse this afternoon. We ended up buying some lettuce, onions and a few pansies to brighten up the garden. Tommie and Jacob leaped into action and planted everything in their garden space. I have the salad spinner standing by and a new bottle of Ken’s Light Ceasar salad dressing in the fridge. Grow little leaves, grow!

The other big news of the week was our trip to Michigan last weekend to visit Jim’s mom. Grandma still had snow on the ground, ice on the patio and a frozen river behind the house, so we got to re-live winter. We stayed inside and had a delightful time. We ate too much good food and laughed for all we were worth. We rented a van and brought back a bunch of treasures she wanted to get rid of, including a tattered blanket from great grandma Drummond. I opened it up to discover a huge piece of wool batting in a gauze cotton cover. It’s perfect! I don’t know what its perfect for, but I’m certain it will be great. And it fits my motto: recycled wool is good, free wool is even better! The best news from the trip was that Jim made a rhubarb pie. By some odd coincidence, Monday the 14^th was national ‘pi’ day, as in the ratio of the circumference to the diameter of a circle. Could I help it if Jim thought it was national ‘pie’ day? Pie, as in, here’s two pounds of rhubarb, my sweet husband! (Think ‘mulch’ here, hee hee hee)! It was delightful! I wonder if he’ll get suspicious when I tell him about national pie day?

Until next week,

Martina Celerin

Veggies are high in fiber...

I was in major vegetable construction mode this week. I have been working on the big ratatouille piece this week, and I completed all the structural elements needed for the vegetables. I even laid them out on the woven background. To my great relief I see that the design will work! The scale is right and the number of pieces is right. I still need to create the herbs to season it, which means felting some basil leaves and thyme branches to fill it out. For now, I just feel really good about completing all the ingredients. The art construction parallels preparing ratatouille, where the secret to success is sautéing each of the ingredients separately. Combining them as the final step ensures that the veggies retain their crispness and individual flavors.

My plan for creating the vegetables was based on an art piece I saw on a recycled art website. It was a table made out of cardboard, created by cutting and combining circles with increasing diameters to sculpt the 3D shape. For my vegetables I harvested cereal boxes out of the recycle bin and cut out the shapes I wanted. I used these as templates to cut layers out of wool blankets and old sweaters. These were stacked and stitched together to create the vegetable slices and cubes. I’ve needle felted a skin layer to the zucchini slices and have launched into skinning my tomatoes. The last phase is to get the intricate design and color palette right for the interiors. I’ve gone through three different zucchini models from Bloomingfoods, each of which went into a family meal. I carded and created three different colors of fleece for each of the inner colour regions of the zucchini, and so I’m ready to start needle felting the patterns. A ripe red tomato sits frightened in the fridge, ready to be dissected for its internal color and design.

Monday was the Spinners and Weavers Guild meeting. They’re trying something new, which might become an annual event—the paper bag exchange. Each person puts four ounces of a fiber, yarn, wool or roving into a bag. The bags are exchanged, and you have until September to create something out of the material and return it to its original owner. You can add materials as needed, but the base of the piece is the exchanged fiber. I’m excited to see how the person uses the yarn I contributed, and I’m always up for a challenge to see what I can do with the beautiful deep blue-green roving I received. Unfortunately it’s a superwash material so I can’t wet felt with it, but I like the fact that it pushes me out of comfort zone into new creative directions. I’m thinking a needle felted bowl…

In other news of the week I have a new show going up at the Orchard Gallery in Fort Wayne. It’s called Small Squares, and I contributed some of my felted tile pieces. I’m excited to see all the pieces together. The opening is this Friday, and I’ve heard the opening reception is nice. The postcard for the show makes me think it will be quite eclectic. I love Cappi’s mosaic chicken tile.

In local news, after the warm days this week I’ve noticed that the tulips leaves are peeking out. The first snowdrops and eranthus are appearing in the garden beds, which is a sure sign of spring. As the spring comes on I’m hoping there’s a rhubarb pie in my near future. There’s a tradition that we have rhubarb pie on Mother’s day, but I’ve decided that when you’re a princess and a mom you can have pie when you want it. I’m on the lookout!

Until next week,

Martina Celerin

Seeing red as Valentine’s Day approaches

I’ve been seeing red all week long. Unfortunately, instead of red wine and red boxes of chocolates, it has all been tomato sauce for my Ratatouille piece. I started off with a huge pile of red yarns on my art studio floor and I’ve watched them simmer into the background of the piece. I need to create about thirty vertical inches by five feet wide. So far I’ve managed eighteen inches and burned out every red light receptor I ever had. I have a sudden urge to run down a matador and gore him. On the bright side, I love to weave, so it’s still been great to be in the art studio all week.

Of course ratatouille requires lots of fresh vegetables. I started creating some giant onion slices out of some little felted rectangles I got from my friend Cappi. We think they’re rejected brake pads for some device. Cappi picked up a huge box of them at the recycle center a few years back and they’ve been searching for just the right project ever since. It came to me that by connecting them I could create onion rings. They project is still at a stage where the untrained eye might not see them as onion rings, but I know it’s going to work out. I stitched them together on a skeleton of remnant baling wire scraps. It’s all I can do to keep from crying.

As I’ve zoomed ahead on my second commission piece, I’ve still been working on completing the first piece. I finished the last of the vegetables – the three onions – and with three art-related evening meetings this week I’ve had plenty of time to needle felt the oversize hand I’ll add that’s pulling out the Alice in Wonderland-sized carrot. I’m delighted with how that’s coming along, although I need to lay it out on the piece to make sure the scale is right. The size is based on sketches done on grid paper so it should be good. Still, it has to look good in place or it isn’t right. Tomorrow is the day I finally take a deep breath and lay out all the elements together on the background.

My social schedule this week was overwhelmed by meetings, but Wednesday at noon I did go to the SOFA gallery with Cappi and Dawn to see the current MFA/BFA exhibits. I even managed to avoid getting a ticket this time! I really love going to these events with my artist friends because they can recognize and articulate elements in the work that I can’t. I love being able to compare it to what I see and feel about each piece. Exploring the strengths and weaknesses of the pieces really lets you appreciate your own weaknesses as an artist. We saw one piece that was incredible structured and detailed with orange geometric shapes on a gray background. The crisp shapes were twisted into an extended structure that had a very organic feel. But then the artist put a layer on top that felt like graffiti. I just couldn’t imagine having the strength to invest all the time needed to create the beautiful, detailed work and then cover it with graffiti. Still, it was very powerful. I also got to see some of Sara Nordling’s woven pieces, which I thought were very striking. The most powerful piece had three long horizontal stripes with structures that looked like translucent mushroom gills along the length. The viewer’s eyes just roll back and forth along the gills, bringing a three dimensional aspect to a two dimensional weaving. It was a beautiful, powerful and captivating piece.

That’s probably enough for one week. It will be Valentine’s Day soon, though. What kind of pie is red? Hmmmmm, cherry?

Until next week…

Martina Celerin

The ice storm cometh.

Did I say something about linking five straight school days together? That’s not what happened this week. The great ice storm of ’11 started on Monday night and locked out school until Friday. Fortunately Jim is from Michigan, and nothing will stop a Michigan boy from accomplishing his mission. The roads were cleared well enough by Tuesday night that we ventured out to see Blue Man Group at the IU Auditorium. I thought that they were great—a cross between Cirque du Soleil and the old Saturday Night Live. You just didn’t know what they were going to do next. I just love drumming and percussion, and they pounded out a blue streak. On the way home, Jacob wished for the power to go out so we could have some family time, and boy did he ever get his wish! The snowstorm of Monday night turned into the ice storm of Tuesday night, and the combination of high winds and iced trees took out the power for thousands in Monroe County. We readied the candles, flashlights and hand-crank radio and went to bed.

We woke to a cold house Wednesday. We did our best to get by with no heat, lights, or internet connection. It was enjoyable to sit in front of the roaring fire that consumed much of a fallen big apple branch from the back yard and listen as the IU basketball team beat the Golden Gophers of Minnesota. Nobody wanted to get into the frigid beds that night, but luckily, later that night the power came back on! We woke to a partially heated house and resumed our routine, albeit without school. They did manage to hold a second day of school for the week on Friday, so I guess they deserve a little credit.

Sandwiched around trying to stay warm (I don’t do cold well) I did manage to get some art done. My most important accomplishment occurred when my patrons for the two large commission pieces came by to approve the second colored sketch—and they did! It will be called ‘Ratatouille’. I launched into the project by re-warping my big loom, this time with a deep red warp. I started creating some of the fleece colors I will need to create the giant tomato, zucchini and onion slices. Luckily, my nude models are all organic, and they come in little piles in the produce section of Bloomingfoods. To create the zucchini skin, I pulled out my deep green and speckly highlighed fleeces and fed my new drum carder. I’m ready to launch into the second big piece. I’m getting a little ahead of myself, though, because I still need to make a giant gardener’s hand to pluck the giant carrot in the first big piece. But it’s all coming together!

In other news, Lee Hadley wrote a delightful piece about my work in the Home and Lifestyles magazine of the Herald Times. I really like his writing style—it’s concise and the verbs really bring the piece to life. He should write more! You can check out the story and the wonderful pictures at the H & L site. The accompanying photos are very flattering, taken by Pete Scheiner, who spent a morning capturing my studio. My son Jacob wanted to have a picture taken in his bedroom with his hamster, Shadow, which Pete graciously did. That turned into our family photo! And everybody looks nice—I really like it. The pictures also show off my new physique, now that I’ve lost 21 pounds—hooray! Thanks Liz and Cera at Bloomzum(ba).

The week culminated in a date this afternoon with my sweetie pie. We went to see the play ‘Kissing Frogs’. It’s a collaborative effort between the Bloomington Playwrights Project and IU Theatre. It was such fun! The staging, music and choreography were creative and professional. We recognized several of the actors from ‘Rent’—they are incredibly talented. The BPP setting allows a much more intimate experience than the traditional, larger venues in town. I’m so glad that Chad is in charge. He’s just doing many fabulous things there, and it’s exciting to witness the rebirth of the Project. Now I’m really excited about doing a commission for them, but it has to wait until I can complete the big commissions in progress. Could we just have school for a whole week? And maybe a pie?

Until next week…

Martina Celerin