In Michigan we had lots of family time. We even introduced Grandma to fondue,
which she liked. When Jim and Tommie went off fishing,
Grandma, Jacob and I headed out to check out a stained glass supply store. I did a lot of poking around to see if
there were some interesting bits of glass that might be useful in my fiber
pieces. As I was looking, Jacob
came up to me with a new craft he was interested in trying—now he’s making
Kumihimo bracelets.
He started out
with dyed hemp cord and has since launched into bracelets featuring more bling-y
material we picked up at Jo-Ann’s in Fort Wayne on our drive home. He’s even hired me to attach the findings
when he’s done, and so he’s off on his latest creative venture. I suspect that if you come to our
house for the Open Studio’s tour in late April he will have a display wall set
up to vend his creations alongside my art work.
Now that I’m back in my art studio I’ve been assembling the
pieces I’ve made into completed works.
The first is Spring Tulips.
I love the colors in the piece—they’re just so bright and happy. The piece is an off-the-wall bouquet
and is very robust. Now I’m
gradually attaching the main veins to my lily leaves, and then attaching each
leaf onto a major stem.
I have
been needle felting the white lily petals that will eventually be assembled
into a lily flower. All the while
I’ve been moving mountains—of laundry!
The big piles down by the washer have all been moved through the system
and onto hangers or into piles.
Now if I could just get someone to carry them upstairs!
Finally, Indiana basketball has been a big thing. They played an exciting game against
Michigan to win the Big Ten Conference title (hooray!), and now they’ve won
their first game in the NCAA tournament.
It’s all fun. The flowers
are just starting to appear (finally!), which means crocuses, snowdrops and the
first daffodils are appearing in the yard and around town. And since it’s spring, my thoughts are
tuning to… PIE! Aren’t we due for another pie soon? I see the bags
labeled ‘cherry’ and ‘peach’ in the freezer. Fingers crossed!
Until next week,
Martina Celerin
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