Time to weave and receive!

 As soon as I completed my final commission piece, I revved up my sewing machine and launched into one last push on Re-Shirts before the Unitarian Universalist Art Fair this past weekend.  I managed to assemble a few more from fabrics I snipped into shape and stored for the occasion.  I wanted to have a nice selection because the Re-Shirts were a big hit at the ‘UU’ show last season.  I even picked up a few shirts I had at 'The Gathering' in town and ended up with sixty-two Re-Shirts.  Just as I was building up artistic steam for the show, a big storm came barreling out of the Midwest.  It dropped ice on us during set-up, then eight inches of snow overnight and through Friday.   

The schools were closed and the town pretty well shut down, but I drove in to meet the enthusiastic crowd of eight or so shoppers that braved the weather.  On the bright side, I had lots of time to needle-felt, talk to my friends and even do some Christmas shopping without any crowds!  Saturday dawned a little cold and crispy, but more people did venture out.  It was good to see some familiar faces that I get to see only once or twice a year and catch up.  The smaller crowds yielded longer and more meaningful conversations, which I liked.   

The good news is that I have plenty of Re-Shirts for the Bloom show in February!  I'm sure I’ll till make a few more, though.  I’ve had several comments or requests for Re-shirts that are a little longer in the front.  I re-designed my tank in all three sizes such that it is about four inches longer both places.  I’ve created the pattern and I’ll try it out before Christmas.  My plan is to give great Aunt Lois the first one in blue, which is her color, so don’t tell her! 

Partly because of the show, I have done a fair amount of needle felting lately.  I finished the lemon and orange rinds for my fruit plate piece.  That reminds me of the story of the piece, which is a nice circle.  My booth at the UU show is next to Abby Gitlitz, the glass artist.  Last year we got to talking about Turkish food.  Abby used to live in Turkey and she speaks the language.  She offered to bring me a recipe for imam bialdi, my favorite dish at Anatolia on Fourth Street in town.  Abby brought me a cookbook that happened to have an image of a bunch of vegetables laid out on a plate as a salad, some assembly required.  That image inspired the “Summer Salad” piece, and now, a year later, “Fruit Plate.”   

I was also reminded that last summer, Marcy Neiditz, ceramicist extraordinaire, gave me a pale green, thick, wool sweater that she shrank.  I’m never sure what I’ll use materials for, but I discovered that the green was just perfect for the inside of kiwis slices!  I added the brown skins onto the kiwi slices during slow times at the show.  I even had time to work on the pink fruit of watermelon triangles.  I previously dyed some fleece with cherry and strawberry kool-aid to get just the right color.  When the show was finally over Saturday afternoon, we packed up in record time and celebrated another successful show in our own special way, with homemade kluski and a warm blackberry pie!  I think there’s still one slice left for tomorrow’s breakfast with coffee.  Now I can focus on the holidays and reclaiming the house.  The power of two boys to reduce order and cleanliness in a house should never be underestimated.  Then I’ll get to move back into my art studio and weave!  I’m so excited!

Until next week,

Martina Celerin 

Green Grapes and Soup

What a pleasant Saturday this is! Normally I’d be showing at Art Fair on the Square today (here in Bloomington), but this year I decided to take the day off. I’ll replace the show with an adventure to Madison for their version of Art Fair on the Square, which is downtown in the Capitol of Wisconsin in early July. So instead of getting up early and getting set up I got to sleep in a little and begin my relaxed Saturday at the farmer’s market. We traditionally have part of our breakfast there. That usually means scones, muffins, cookies or croissants. It also means cheese curds, the freshest cucumbers of the season and whatever else we happen to find that fits the taste of the family. This week it was blueberries for a pie (yum!), peaches, and some flowers that needed a home. From the market we strolled over to the Square to inspect the art and engage in a little friendly artist-chat. The rest of the family played games on the cannon and the big grate on the northwest corner of the Square. The highlight, though, was finding Eleanor Broaded. She’s a jeweler based in Indianapolis and I love her work. For some reason, though, her elegant earrings somehow get caught in my clothes and fall off without me noticing. This year I got a nice brown ceramic pair of earrings that I really like. That made the whole walk worthwhile.

In the art world, I’m beginning a new project. I’m starting a still life intended to go above a mantelpiece over a fire. To begin I made a series of sketches, and the one that started to take shape in my mind is shown. I fleshed out the thumbnail layout to come up with a working composition that includes three candles, apples, grapes, cherries and lots of juicy colors. I began by creating the grapes, and of course that means a trip to Bloomingfoods to get the green, organic grapes for a model. The setback in this part of this story is that the grapes sat in the car next to the eSoA (elder son of artist) on the way home. He scarfed them down, leaving me with a good model for the stems but no grapes. So I scampered off to O’Malias, got more grapes that stayed in the front seat, and quickly got them down to my art studio. I pulled out three different green fleece to create the grape green, two of which I dyed myself last year. I carded them together and needle felted them into grape shapes. The process is very time consuming but I think they’re cute. Next I’ll create the stem parts (I’m all set on models there).

My other activity over the past two days has been converting our CSA (community supported agriculture) harvest into something compatible with freezer storage and quick dinners. On Friday I made a big batch of a soup I really like –Hungarian cabbage and dumpling soup. The HoA (husband of artist) really likes this soup too, but he doesn’t know about the secret ingredient that he would never eat (sauerkraut). Today I also made ‘Lois Soup’, named after a friend of the family (Lois Graham) who introduced it to us as a non-vegetarian friendly recipe. I made a few changes here and there, and voila! A hearty kale-based vegetarian soup. It had fresh garlic and onions from the farmer’s market, a little bay and rosemary from my kitchen plants, and a few secret ingredients I’d never put into writing. A cook has to have a few secrets!

One last bit of news—I have a new bike. At least it’s a new-to-me bike. I used to have a 1960s era English-made bike that was a hand-me-down from Grandpa. He demanded a big, comfy seat in his bikes, and that was its best feature. But after a 10-mile bike ride with the eSoA last week it was clear I needed something more than the clunky old one-speed I had. So I hopped over to the Bicycle Garage and found a used bike that needed a good home. It was hard to give up my big cushy seat, but the fellow there assured me that the seat would be equally comfy. Hmmm…we’ll just see!

Until next week…