Showing posts with label felted kiwi. Show all posts
Showing posts with label felted kiwi. Show all posts

Monday, October 31, 2016

Shifting gears, again…


I’ll share the fabulous conclusion of this year’s Pippin saga below, but my mind is already re-focused on the first of the holiday shows.  The Artisan Guild show at the Convention Center sets up Friday morning.  The fiber, glass and clay guilds come together under one roof, and I’m very excited about participating.  I’ve been working feverishly at advancing two huge new bodies of work that I’ll show this season.  First, I’m pretty excited about the felted tiles I’ve been working on.  

The inspiration for the tiles really comes from visiting the Farmer’s Market on Saturdays.  In my family I’m the really big tomato fan, so fall is the conclusion to my season of my tomato sandwiches.  When I arrive at the farmer’s market I casually conduct a surveillance loop around the market to pick out my one perfect tomato for the week.  My selection has to big, red, ripe and juicy, but not especially pretty.  I love the idea of having one big fat slice of tomato in my sandwich - as thick as the bread slices.  The reality of my weekly search explains the inspiration for the new felted pieces.  I’m trying to capture the essence of that one, big special thing recognized as essential to your life.  For my family, the week the first ripe snap peas appear in boxes on tables is a good example.   
At the Farmer’s Market you suddenly see the rich, green color and the memory about how much you love them kicks in.  We buy a box and eat them raw at the market.  Then we usually buy a couple more boxes and put them in a big bowl at the center of the table to munch on.  Taking an important part of your life and framing it for the wall to help you remember it is important to me.  Of course as soon as I start making one type of vegetable I’m inspired to begin making another.  I have a few big pieces where comfortable combinations of vegetables come together to shape the whole.  I also love the idea of being able to piece together a favorite dish by combining tiles.  You might create a salsa art piece combining tomato, onion and jalapeno tiles.  Or you might think of borscht by mixing beets, onion slices and garlic.  The tiles are like a visual recipe.  Of course some of the tiles do speak volumes standing alone.  There is something seductive about a pile of cherries, which my brain would immediately commit to inclusion in a pie. 

My second new body of work is the collection of felted vessels I’ve been making.  The genesis of these vessels, along with pictures of my first attempts, are featured in earlier blogs.  I now have a collection of felted vessels that I have begun to package to display at the show.  It has been a lot of fun to explore how different materials behave and combine to create new surface textures.  Merino noils, the very short waste merino I picked up several years ago from Sheep Street felts incredibly quickly, but the short fibers result in a bumpy texture.  What I like about the merino is that the finished product is very rigid.  The merino top, which is the longest merino fibers, felts quickly but results in a softer vessel.  If the vessel were created on a larger scale I can imagine that it might collapse in on itself.  I also did some experimenting with some spun horsetail hair.  It has a fascinating texture that I incorporated into one of the vessels.  The contrast of the coarseness of horsetail hair with the soft, fine merino is striking in both texture and color.  I’ve done some additional embellishing on a few of the vessels, adding cute little felted balls to supply even more character and make them more whimsical. 

Another chapter of my life closed this week to make room for my holiday art fair season.  The final production of Pippin was presented on Saturday night and yesterday morning we did the set teardown.  The costumes were divvied up for washing and the parents hauled them away.  The armor and the props were collected, organized and put to bed for now.  Monday morning it all seemed like a dream.  For now, I’m delighted with the amazing number of parents and SOS kids that came together to deconstruct the show—the stage and costume studio were beehives of activity.  The entire set was broken down and put away within three hours.  Thank you again to Gwen, Chris and Nancy and all of the parents and students that made this an amazing experience.  I will forever cherish the memories.   

Right now, though, my calendar shows me that I have a workshop in Crawfordsville on Saturday, November 12 to teach about weaving with reclaimed and recycled materials--please do sign up!  You may contact Jessica Madsen for more details.  The workshops will be capped at 10 people, so signing up sooner is better.  At last check we were at five participants.

And finally, the last Pippin performance also coincided with the end of the first trimester of high school for Jacob, who came through stressed but successful.  Tommie is on autopilot, carving through his curriculum as junior.  Coming up sometime in the near future will be a second degree black belt test for the two boys, who have just about completed their weapons training for their cross-training requirement.  We’ve managed to stay on track with Taekwondo training, voice lessons and hip-hop dance training, but we’re now transitioning into the late fall schedule of boy activities.  This week Jacob and I are looking forward to seeing Sweeney Todd at Ivy Tech, while Tommie and I are excited to be at the home opener for IU men's basketball.  Basically, we just buckling our seat belts until Thanksgiving vacation, because it will be a crazy, busy ride with lots of laughs and pie along the way. Oh, and Jim tried to hide it between loaves of bread, but an apple pie emerged from the oven yesterday morning while I was away breaking down the show!  Best.dessert.this.week!!


Until next week

Martina Celerin

Monday, November 23, 2015

The last enchanted rose petal fell…


I am settling back into my writer’s chair, having just rediscovered my art studio and finding just enough time to write about my life again.  I delighted in an extraordinarily packed summer wherein I traveled to art fairs, fulfilled commissions, and created the costumes for Sounds of South’s Beauty and theBeast.  I had a wonderfully successful art fair season, including winning a ‘Best in Show’ award in Madison, Wisconsin’s Art Fair on the Square.  It’s a huge honor, and it includes an automatic invitation to participate in the 2016 event.  I’m already looking forward to traveling back to Madison!  The real elephant in the room, though, which kept me away from blogging, was my role in creating costumes for Beauty and the Beast.  The whole project came together wonderfully as the summer wound down.  The culmination of the process was opening night, October 17th, when I got to sit in the audience with my hubby and watch the spectacle unfold.  The extraordinarily talented kids, including my son Tommie, really brought the costumes to life and the performance was simply amazing.  I couldn’t help but cry as the story unfolded.  All through the show’s run and beyond the response of the audience has been beyond words.  The entire process, from conceptual design of the costumes to putting the costumes into storage has been incredibly gratifying and unforgettable. 


The end of the run of Beauty and the Beast coincided with the beginning of my fall holiday show season.  That meant that there was little time to regroup before showing my art at the Convention Center.  Now I’m done with shows for the season and I can focus my December on my family and new art creation.  I can re-enter my own little nest, surrounded by boxes and boxes of yarns and collected materials.  I see myself as ‘not too busy’, but my loving spouse might disagree.  I currently have two exhibits hanging and I’m delivering pieces for the third on Monday.  The Bloomington Bagel Company in the Shoppes has ‘Changing Seasons’ and the Convention Center has the group exhibit ‘A Celebration of the Arts’.  The new exhibit will be the Member’s Exhibit of the SDA, the Surface Design Association, at the Blue Line Gallery.  Finally, in mid-December I’ll be sharing my adventures into a different medium by hanging a series of my colored pencil sketches at the Bagel Company on Dunn Street.  The series is called ‘My Summer Vacation’ and features drawings from a trip to Topsail Island in North Carolina this past May.  There will be opening receptions on December 4th for two of the exhibits, so it’s party time!  I’ll give more information in the next blog if you’re interested in attending. 

My major project for November and December is to catch up on all of my business accounting and apply for the next round of summer art fairs.  It’s not very glamorous work, but it’s a necessary task if I want to travel next summer.  I’ll also keep busy doing art during my waiting times when the boys are doing Taekwondo, Brazilian Jiu jitsu, Hip Hop and voice lessons.  I have to keep my hands occupied, so I’ve been needle felting small fruit slices for a new composition.  This past summer I created a piece, ‘Fruit Platter’, that I completed the day before we left for Madison Wisconsin.  We set up the booth and hung the piece, and the very first piece that sold was Fruit Platter.  I feel like I never got to enjoy it, and I never got a quality image of the piece.  I’ve been working on Fruit Platter II, which is now finished and I love this one too!  It is appearing in the Convention Center exhibit and in my application portfolio for summer art fairs. 

The arrival of cooler weather means its time to hunker down and cook chili, soup and lasagna for the freezer.  Everything I do, though, takes me back to art.  I began to recall years passed when we made ‘Fall Stew’ every year by collecting roots from the farmer’s market and cooking them into family dinners.  It sounds very romantic and fulfilling, and it was for a few years.  We made so much of it that it became a bit of a family joke that no one looked forward to.  I missed the nostalgia of it, so to celebrate the memory I’m creating a weaving called ‘Fall Stew’.  It will feature sliced tomatoes, potatoes, eggplant, carrots, onions and other roots.  The vegetables will undoubtedly be my handwork project to pass the time during boy activities over the next month or so. 


For those of you who might be concerned that I didn’t get enough pies over the summer break in the blog, rest assured.  I paused during cherry pie season, about the time that Jim put a special pie filling in the freezer for our Mississippi relatives when they came for the Beauty and the Beast performance.  Since then we’ve had tart and sweet cherry, blueberry, peach, rhubarb, rhubarb blueberry, and persimmon pies.  The persimmon version was just a little too intense gastrically, so we won’t be making it again.  My last pie, sadly, was October 24th when we pulled the tart cherry pie filling from the freezer for our guests.  Martha had never had a real cherry pie—I’m sorry, the canned stuff just doesn’t count.  The pie was awesome, but now it’s time for more!  I’m just going to have to suffer through pumpkin pies at Thanksgiving until I can get back on track with the freezer full of fruit pie filling, just waiting to have their pie dreams fulfilled!



Until next week,

Martina Celerin

Wednesday, December 11, 2013

Time to weave and receive!

 As soon as I completed my final commission piece, I revved up my sewing machine and launched into one last push on Re-Shirts before the Unitarian Universalist Art Fair this past weekend.  I managed to assemble a few more from fabrics I snipped into shape and stored for the occasion.  I wanted to have a nice selection because the Re-Shirts were a big hit at the ‘UU’ show last season.  I even picked up a few shirts I had at 'The Gathering' in town and ended up with sixty-two Re-Shirts.  Just as I was building up artistic steam for the show, a big storm came barreling out of the Midwest.  It dropped ice on us during set-up, then eight inches of snow overnight and through Friday.   
The schools were closed and the town pretty well shut down, but I drove in to meet the enthusiastic crowd of eight or so shoppers that braved the weather.  On the bright side, I had lots of time to needle-felt, talk to my friends and even do some Christmas shopping without any crowds!  Saturday dawned a little cold and crispy, but more people did venture out.  It was good to see some familiar faces that I get to see only once or twice a year and catch up.  The smaller crowds yielded longer and more meaningful conversations, which I liked.   
The good news is that I have plenty of Re-Shirts for the Bloom show in February!  I'm sure I’ll till make a few more, though.  I’ve had several comments or requests for Re-shirts that are a little longer in the front.  I re-designed my tank in all three sizes such that it is about four inches longer both places.  I’ve created the pattern and I’ll try it out before Christmas.  My plan is to give great Aunt Lois the first one in blue, which is her color, so don’t tell her! 

Partly because of the show, I have done a fair amount of needle felting lately.  I finished the lemon and orange rinds for my fruit plate piece.  That reminds me of the story of the piece, which is a nice circle.  My booth at the UU show is next to Abby Gitlitz, the glass artist.  Last year we got to talking about Turkish food.  Abby used to live in Turkey and she speaks the language.  She offered to bring me a recipe for imam bialdi, my favorite dish at Anatolia on Fourth Street in town.  Abby brought me a cookbook that happened to have an image of a bunch of vegetables laid out on a plate as a salad, some assembly required.  That image inspired the “Summer Salad” piece, and now, a year later, “Fruit Plate.”   
I was also reminded that last summer, Marcy Neiditz, ceramicist extraordinaire, gave me a pale green, thick, wool sweater that she shrank.  I’m never sure what I’ll use materials for, but I discovered that the green was just perfect for the inside of kiwis slices!  I added the brown skins onto the kiwi slices during slow times at the show.  I even had time to work on the pink fruit of watermelon triangles.  I previously dyed some fleece with cherry and strawberry kool-aid to get just the right color.  When the show was finally over Saturday afternoon, we packed up in record time and celebrated another successful show in our own special way, with homemade kluski and a warm blackberry pie!  I think there’s still one slice left for tomorrow’s breakfast with coffee.  Now I can focus on the holidays and reclaiming the house.  The power of two boys to reduce order and cleanliness in a house should never be underestimated.  Then I’ll get to move back into my art studio and weave!  I’m so excited!

Until next week,

Martina Celerin